Menus-Plaisirs, les Troisgros
“An intimate, sensory journey into the kitchens of one of the world's greatest restaurants.”
Overview
Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth generation, Marie-Pierre and Michel's sons are continuing the family business: César runs the Michelin-starred restaurant, "Le Bois sans feuilles" ("The Leafless Wood"), and Léo is in charge of one of the other two Troisgros restaurants, "La Colline du colombier" ("The Dovecote Hill"). From the daily market to the cheese maturing cellars, via the vineyard, the cattle farm and the vegetable garden adjacent to the restaurant, Menus-Plaisirs is an intimate, sensory journey through the kitchens of one of the world's most prestigious restaurants.
Frequently Asked Questions & Story Details
Who directed Menus-Plaisirs, les Troisgros?
Menus-Plaisirs, les Troisgros was directed by Frederick Wiseman.
Where was Menus-Plaisirs, les Troisgros produced?
It was produced by companies including Zipporah Films, 3 Star in United States of America.
Menus-Plaisirs, les Troisgros Ending Explained & Trivia
The ending of Menus-Plaisirs, les Troisgros wraps up key thematic points regarding its characters. The film showcases excellent use of sound design, writing, and visual effects to create an immersive cinematic environment. For full analysis of ending theories, you can check out our corresponding articles in the Lumaflicks Blog section.
Ready to watch?
Stream Menus-Plaisirs, les Troisgros right now — no waiting.
Production
