Overview
For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"
Frequently Asked Questions & Story Details
Who directed El Bulli: Cooking in Progress?
El Bulli: Cooking in Progress was directed by Gereon Wetzel.
Where was El Bulli: Cooking in Progress produced?
It was produced by companies including Kuratorium Junger Deutscher Film in Germany.
El Bulli: Cooking in Progress Ending Explained & Trivia
The ending of El Bulli: Cooking in Progress wraps up key thematic points regarding its characters. The film showcases excellent use of sound design, writing, and visual effects to create an immersive cinematic environment. For full analysis of ending theories, you can check out our corresponding articles in the Lumaflicks Blog section.
Ready to watch?
Stream El Bulli: Cooking in Progress right now — no waiting.