All About Asado
“The comedy that makes fun of culinary documentaries and Argentina's obsession with meat”
Overview
All About Asado is a trip into the culinary heart of Argentina. Asado, the tradition of grilled meat, is a food and also a ritual. It is primitive and modern, wild and sophisticated, an art and a science. Few phenomena reveal the essential characteristics of Argentina’s national identity with more originality and precision. Equal parts road-movie, documentary and fiction, Gastón Duprat and Mariano Cohn’s playful film delves into the almost sacred tradition of asado, using a sharp and irreverent gaze to explore the country’s meaty fixation.
Frequently Asked Questions & Story Details
Who directed All About Asado?
All About Asado was directed by Mariano CohnGastón Duprat.
What was the budget and revenue for All About Asado?
The official budget was $32,993 and the movie went on to gross $6,892 worldwide.
Where was All About Asado produced?
It was produced by companies including Televisión Abierta, Aleph, INCAA, Cine Argentino, A Contracorriente Films in Argentina.
All About Asado Ending Explained & Trivia
The ending of All About Asado wraps up key thematic points regarding its characters. The film showcases excellent use of sound design, writing, and visual effects to create an immersive cinematic environment. For full analysis of ending theories, you can check out our corresponding articles in the Lumaflicks Blog section.
Ready to watch?
Stream All About Asado right now — no waiting.
Production
